Turkey, all the trimmings, food from everywhere and... pass me the Alka-Seltzer

It was the day of food! On ‘Thanksgiving Friday’ everyone in every class was talking about the different types of food that they had prepared and would share in the pot luck at lunch time. At 12:40 the table was ready, beautifully decorated and full of all kinds of colours, textures and smells. After saying goodbye at a teary graduation the moment everyone was waiting for finally arrived and everyone grabbed a plate and began to fill their mouths. All types of foods and hybrid dishes were devoured and the pumpkin pie ran out so fast we thought there was a hole under the table. One student from Turkey prepared a whole roast turkey (quite appropriate) and a pizza was eaten in literally no more than a few seconds. I think that we can say with complete confidence that the Thanksgiving potluck was a success and a great way to learn about Canadian thanksgiving and all of each others’ cultures.